We present a simplified interpretation of a beverage from a new drinks list. It's a large-volume pre-mixed which is packed with the flavours of the festive period, making it ideal for your festive gathering. Reserve the remaining syrup you can use for breakfast cocktails, puddings, or to make another batch of this cocktail.
Bikini
Yields 10 guests
To make the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Cocktail (makes 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Method
For the Citrus Syrup: Place all the components into a saucepan, heat until it reaches a light boil, mixing until the sugar dissolves. Next, take off the heat and let it to reach room temperature completely. Pour into an sealable bottle, seal and refrigerate it in the fridge, it will last for around four weeks.
Preparing the Batch Mix: Mix the specified liquids into one sizeable container, leave to sit for one hour, then strain preferably using muslin, so it's completely strained.
To serve: Add 85ml of the batch mix into a stirring glass filled with ice, gently stirring carefully for a minute to chill. Filter to a frosted cocktail glass or a similar vessel, garnish with some cranberries and finish using a quick spritz of mandarin oil above the glass.
